Bread Chivda

I know I am a little late over sharing this recipe with you guys but because of no internet connection I am doing it today... 

Sunday is a family day and the evening is perfect time for having a family supper together over a cup of coffee or tea or milk. Don’t you think Sunday evenings would be more fun if we make a snack that is quickly cooked without much preparation...  

That is what I did yesterday evening, made Bread Chivda which is easy and quick to make as well as filling for tummy...

Preparation Time: 10 min

Cooking Time: 10 min

Serves: 2

What makes Bread Chivda:

1 Tomato, vertically sliced

1 Onion, vertically sliced

1 Capsicum, vertically sliced

8-10 slices of bread

Salt to taste

½ tbl spn turmeric powder

½ tbl spn red chilli powder

How did I make it:

Firstly cut tomato, onion & capsicum by keeping the vegetable upright and slicing it vertically downwards.

Also cut bread slices into square pieces.

Take a kadhai and pour little oil in it. Turn on the gas and let the oil heat for about 1 min. Put sliced vegetables in it.

Sauté on low flame for 2 minutes till onion turn light brown.  Put salt, turmeric powder & red chilli powder & sauté it for 1 minute.

Add bread pieces to it and mix well.

It is ready to serve after garnishing it with coriander leaves...

Obviously there are different styles of making Bread Chivda. So guys try on and share your recipes with me... J