Golpapdi

Golpapdi or paak or sukhdi is one of my favourite sweet since childhood. It tastes all the more yummy when served hot. This is always made by my mom for me. So today I tried my hands on it. It’s simple and quick to make plus the ingredients are easily available in our kitchen.

Next time if guests arrive on short notice, you always have a simple and tempting dessert/sweet recipe on mind.

Preparation time:  5 minutes

Cooking time: 15 minutes

Makes: 20 pieces

What goes in it:

Wheat Flour- 2 cup

Ghee- 1 cup

Edible Gum (Gond), crushed- 100 gms

Jaggery, diced- ½ cup

How did I make it:

Take a kadai. Put wheat flour & ghee in it. Keep on stirring it on low flame till the mixture turns golden brown.

Add crushed gond to it. Stir it gently on low flame till pop sound of gond disappears.

Keep it aside till we melt jaggery.

Now in another kadai, take jaggery. Melt it with the help of ghee. Stir jaggery and ghee together on a low flame till it dissolves completely.

Add this melted jaggery to the original wheat flour mixture and mix them both properly.

Pour it in a plate and Spread it evenly.

Cut into square pieces while still warm.

Serve this warm and tempting paak/ sukhdi/ golpapdi...