Preparation time: 10 minutes
Cooking time: 7 minutes approx
What goes in it:
Cottage cheese (Paneer), minced: 250 gm
Curry Leaves- 1 sprig (7-8 leaves)
Asafoetida (Hing)- ½ tbl spn
Mustard Seeds- ½ tbl spn
Green Chilli, finely chopped- 4-5 chillies
Ginger, finely chopped- ½ piece
Garlic, finely chopped- 5-6 cloves
Tomato, finely chopped- 1
Oil- 2 tbl spn
Turmeric powder- ½ tbl spn
Coriander –Cumin powder- 1 tbl spn
Red Chiili powder- ¼ tbl spn
Salt to taste
How did I make it:
Finely chop tomato and onions. And grind green chilli, garlic & ginger to form a paste.
What I did was chopped tomato, onion, green chilli, garlic, ginger & curry leaves together in chopper which took only 3 minutes.
Mince paneer. This can be done very easily with hands.
Take a kadai, pour oil in it. As oil heats up, put mustard seeds and let them pop properly. Add hing to it. Sauté for about 1 minute. Now add onion, tomato & chiili-garlic-ginger paste. Sauté for another 1 minute. Add salt, turmeric powder, coriander- cumin powder & red chilli powder. Let it cook for 2 minutes.
Finally add minced paneer to it and little water. Season generously. Let it cook for 2 minutes.
And it’s ready to be served with chapatti/ paratha/ Nan.