Next time if guests arrive on short notice, you always have a simple and tempting dessert/sweet recipe on mind.
Preparation time: 5 minutes
Cooking time: 15 minutes
Makes: 20 pieces
What goes in it:
Wheat Flour- 2 cup
Ghee- 1 cup
Edible Gum (Gond), crushed- 100 gms
Jaggery, diced- ½ cup
How did I make it:
Take a kadai. Put wheat flour & ghee in it. Keep on stirring it on low flame till the mixture turns golden brown.
Add crushed gond to it. Stir it gently on low flame till pop sound of gond disappears.
Keep it aside till we melt jaggery.
Now in another kadai, take jaggery. Melt it with the help of ghee. Stir jaggery and ghee together on a low flame till it dissolves completely.
Add this melted jaggery to the original wheat flour mixture and mix them both properly.
Pour it in a plate and Spread it evenly.
Cut into square pieces while still warm.
Serve this warm and tempting paak/ sukhdi/ golpapdi...