I never try any other flavour in milk except Bournvita. Since it wasn’t available at home, I was wondering what I drink now??? In refrigerator had 2 option- Mapro’s Strawberry crush and Black Currant crush syrup. Strawberry is my least favourite syrup so tried on Back Currant milkshake...
Making time: 5 minutes
Serves: 2 glasses
What goes in it:
Milk- 2 glass
Black Currant syrup- 3 tbl spoon (I used Mapro’s Black Currant crush)
Vanilla ice cream- 3 scoop
To make it look yummy:
Chocolate sprinklers- ¼ cup
How did I make it:
Pour a glass of milk in a deep cooking pot.
You may add sugar if you want to but I did not put sugar as the syrup and ice cream is already sweet.
Then add ample of vanilla ice cream to it.
Pour down about 3 tbl spn of black currant syrup.
Churn the milk using a blender. Pour it in a glass.
Garnish it by adding little ice cream and top it off with chocolate sprinklers. Ready to drink this yummy cold black currant milkshake especially in summers.