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Saturday, 27 October 2012

Ice Cream Sandwich

Last week Daddy bought sandwich ice cream from the ice cream shop downstairs. It was soft and yummy. I thought to try out this simple recipe at home using Bour Bon biscuit and vanilla ice cream.

It is super quick recipe and you can just grab your mouthful with it. Kids are going to love this ice cream sandwich. Also if you add on your creativity to it, it can turn out to be an unusual dessert for your guests.

You can try it with any of the combinations like your favourite ice cream, chocolate sauce, chocolate sprinklers and biscuits.

Preparation time: 5 minutes
Making time: 10 minutes
Serves- 6 sandwich ice cream
What goes in it:

Vanilla ice cream- 1 cup
Bour Bon biscuit- 1 small packet

How did I make it:

Twist open the biscuit and lay them on the plate such that you can put ice cream on the cream layered biscuit.

Using a small spoon, put ample of vanilla ice cream on the biscuit. Level it properly from the edges.

[Foodies’ Note: Don’t be too slow at this point because you would not want your ice cream to melt.]

Put second layer of the biscuit on the ice cream and press a bit gently.

You can grab it right there and then. Or refrigerate it for few hours and then eat this yummy biscuit sandwich ice cream.

I personally liked after freezing. I refrigerated it for 6 hours. You will feel the delicious cool vanilla-chocolaty taste.

Try and experiment with different biscuits. Oreo biscuits will also be a tempting combination with vanilla ice cream... 

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