Last week had made potato finger chips, I was telling about it to my friend Bhavika. She told me this gravy recipe cooked from tomato and garlic which will be a yummy add on to the normal finger chips. It sounded tempting and quick to cook. So I had to try it out soon.
Here goes simple and easy to make masala chips recipe...
What goes in it:
Potato, long finger shaped- 4 big sized
Oil- sufficient to deep fry
Garlic, chopped- 9-10 cloves
Tomato, puree- 2 medium sized
Ajwain- ½ tbl spn
Cumin seeds, jeera- ½ tbl spn
Red chiili powder- ½ tbl spn
Coriander leaves, finely chopped- ½ cup
How did I make it:
First make potato finger chips which I posted earlier but make this one more crisp.
Just a quick recap-
Peel potatoes. Cut them into long finger shaped slices. Wash them off and drain the water properly. Take kadai, put oil in it. Heat it and prepare for frying the cut potatoes. Put cut potatoes in kadai for frying. Fry till they turn crisp and golden brown. When cooked, put it on absorbent paper to soak extra oil. Keep it aside.
Now lets make gravy.
Chop garlic into small pieces.
Cut tomato into four and make puree in mixture grinder.
Take a frying pan and put oil in it. Prepare oil for tempering. As oil heats up, sauté jeera and ajwain till they pop properly. Now add chopped garlic to it and shallow fry it till they turn golden brown.
Add tomato puree to it. Put red chilli powder and salt to it. Add ample of coriander leaves. Mix them all well and cook for about 2 minutes.
Transfer it to a bowl.
Just before eating, coat potato chips with this tomato-garlic gravy. Serve masala chips in a plate.