I know I am a little late over sharing this recipe with you guys but because of no internet connection I am doing it today...
Sunday is a family day and the evening is perfect time for having a family supper together over a cup of coffee or tea or milk. Don’t you think Sunday evenings would be more fun if we make a snack that is quickly cooked without much preparation...
That is what I did yesterday evening, made Bread Chivda which is easy and quick to make as well as filling for tummy...
Preparation Time: 10 min
Cooking Time: 10 min
What makes Bread Chivda:
1 Tomato, vertically sliced
1 Onion, vertically sliced
1 Capsicum, vertically sliced
8-10 slices of bread
Salt to taste
½ tbl spn turmeric powder
½ tbl spn red chilli powder
How did I make it:
Firstly cut tomato, onion & capsicum by keeping the vegetable upright and slicing it vertically downwards.
Sauté on low flame for 2 minutes till onion turn light brown. Put salt, turmeric powder & red chilli powder & sauté it for 1 minute.
Add bread pieces to it and mix well.
Obviously there are different styles of making Bread Chivda. So guys try on and share your recipes with me... J