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Monday, 25 June 2012

Bread Chivda

I know I am a little late over sharing this recipe with you guys but because of no internet connection I am doing it today... 

Sunday is a family day and the evening is perfect time for having a family supper together over a cup of coffee or tea or milk. Don’t you think Sunday evenings would be more fun if we make a snack that is quickly cooked without much preparation...  
That is what I did yesterday evening, made Bread Chivda which is easy and quick to make as well as filling for tummy...

Preparation Time: 10 min
Cooking Time: 10 min
Serves: 2

What makes Bread Chivda:

1 Tomato, vertically sliced
1 Onion, vertically sliced
1 Capsicum, vertically sliced
8-10 slices of bread
Salt to taste
½ tbl spn turmeric powder
½ tbl spn red chilli powder

How did I make it:

Firstly cut tomato, onion & capsicum by keeping the vegetable upright and slicing it vertically downwards.

Also cut bread slices into square pieces.

Take a kadhai and pour little oil in it. Turn on the gas and let the oil heat for about 1 min. Put sliced vegetables in it.

Sauté on low flame for 2 minutes till onion turn light brown.  Put salt, turmeric powder & red chilli powder & sauté it for 1 minute.
Add bread pieces to it and mix well.

It is ready to serve after garnishing it with coriander leaves...

Obviously there are different styles of making Bread Chivda. So guys try on and share your recipes with me... J


  1. looks delicious! hav 2 try it soon!

    1. Yup cm sun 2 Vapi... N v vl try... :) orels u can try it out in ur hostel also...

  2. Great vruti.........happy happy......
    wen do we come up for a treat....hmmn...???

    1. Thanks Sohail... Sure vl cal you soon... :)

  3. Simple and fun! Added vinegar n corn n schezwan sauce too..tastes nice :)

    1. Hey dats gr8 Jamila... Vl try add dis ingredients nxt tym wen i mk it...


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