Hot crispy baked bread with cheese and vegetable topping... Sounds mouth watering...
My mom loves bread pizza. We had left over of bread slices and it takes only 10 minutes to make a bread pizza when you have grated cheese and chopped vegetables ready. So thought to make bread pizza jisse mummy bhi khush and tummy bhi... J
Preparation Time: 20 minutes to cut the vegetables, boil the corn and shredding cheese. Add another 5 minutes to make the pizza toppings ready to be baked.
Baking Time: 10 minutes
What goes into it:
Bread Slices- 8
Capsicum, chopped- 1 bowl
Onion, chopped - 1 bowl
Corn, boiled- 1 bowl
Cheese, grated - 1 bowl
Coriander leaves- 1 bowl
Pepper to sprinkle
Butter- 2 tbl spn
Tomato ketchup- 3 tbl spn
Pasta & Pizza sauce- 2 tbl spn (I used Fun Foods)
How did I make it:
To start the preparation I first chopped capsicum and onions into small pieces, then grated cheese, boiled corn in pressure cooker and left it to cool by draining off the water.
In a bowl put tomato ketchup and pasta & pizza sauce and mix them well.
Spread butter and the mixed sauce on the bread slices to form the pizza base.
Top up with capsicum, onions, corn and coriander leaves. Add over cheese on it. Sprinkle pepper. (Foodies’ Note: Cheese, Coriander and Pepper make a good combination... Try it...)
It is ready to be baked.
In the oven set the temperature to 2000 C and place the slices in it. Remove it once the cheese melts.
Serve it hot...
You can also put pineapple in it. I guess many of you must have made this at home so do share your experience with me...